Tiered Salad with Lime Dressing

Ingredients

• 1/2 tsp salt
• 1 tbsp extra virgin olive oil
• 8 oz turkey ham, chopped
• 3 avocados
• 3/4 oz lemon juice (2 tbsp)
• 1/3 cup lime juice
• 2 oz black olives, sliced (1/4 cup)
• 1 1/2 cups cauliflower
• 1/4 cup cilantro, chopped
• 1 cup shredded romaine lettuce
• 1 small scallion, chopped
• 1 cup cherry cherry tomatoes, halved
• 1 large yellow bell pepper, chopped
• 1/2 cup chickpeas
• 1 serving 1 packet splenda

Directions

1. To make lime dressing, in small bowl, mix lime juice, cilantro, scallion, oil, Splenda, and salt.
2. Add avocados and mash to incorporate. Stir in picante sauce and lemon juice.
3. To make tiered salad, in 2-quart glass salad bowl, arrange tomatoes, cut side down.
4. Place greens over tomatoes. Top with bell pepper, then cauliflower, turkey ham, and chickpeas.
5. Top with half of the lime dressing. Top the dish with olives.
6. Serve with remaining dressing on the side. Garnish with more yellow pepper.
7. Note: based on recipe from South Beach Diet Cookbook.