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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Breakfast
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Tarte aux Courgettes Parmesan Saumon sans Pâte

Légère et complète.

Ingredients

Directions

  1. Préchauffer Votre four th.6/7 (200○).
  2. Mettre 25cl d'eau a bouillir avec sel, poivre et muscade si appréciée. Laver, couper les courgettes en petits dès, plongez les dans l'eau lorsqu'elle bout. Laisser cuire 2mn.
  3. Ajouter la semoule aux courgettes et laisser cuire 1mn en remuant. Oter du feu.
  4. Dans un bol, melanger les oeufs, la crème et le parmesan, salez, poivrer et verser la preparation sur la preparation courgette-semoule. Melanger et verser dans un moule antiadhesif ou silicone. Deposer dessus les lardons de saumon fumé.
  5. Cuire 30mn. Servir chaud ou tiede, accompagnée de salade, tomates....etc
260 members have added this recipe to their cookbook.
 

Reviews 
Recette facile à faire.Le petit hic:un peu fade mais la prochaine fois j'épicerai davantage et ajouterai du persil .
27 Aug 15 by member: hypermaman
Excellente recette ! Facile, rapide, très bonne et légère en plus !
23 Sep 14 by member: Bastien Lafayen

     
 

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Nutrition summary:

There are 136 calories in 1 serving of Tarte aux Courgettes Parmesan Saumon sans Pâte.
Calorie break-down: 47% fat, 24% carbs, 29% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
136
 
% Daily Values*
Total Fat
7.29g
9%
Saturated Fat
0.953g
5%
Trans Fat
-
Polyunsaturated Fat
0.684g
Monounsaturated Fat
1.25g
Cholesterol
93mg
31%
Sodium
39mg
2%
Total Carbohydrate
8.28g
3%
Dietary Fiber
0.9g
3%
Sugars
1.69g
Protein
9.84g
Vitamin D
-
Calcium
24mg
2%
Iron
0.7mg
4%
Potassium
252mg
5%
Vitamin A
39mcg
4%
Vitamin C
14.4mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(136 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (47%)
 
Protein (29%)
* Based on a RDI of 2000 calories

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