Rare Roast Beef Salad with Mustard Mayonnaise

Ingredients

• 1 dash pepper
• 1 tsp or 1 packet dijon mustard
• 1 dash salt
• 1 tbsp drained capers
• 1/4 cup mayonnaise
• 1/3 cup olive oil
• 2/3 tbsp worcestershire sauce
• 1/4 cup lemon juice
• 8 oz artichoke hearts
• 2 tbsps chopped chives
• 2 cups shredded or chopped lamb’s lettuce
• 6 oz cherry tomatoes
• 1/3 cup chopped or diced cornichons
• 2 cups shredded radicchio
• 3 lbs rare roast beef

Directions

1. Combine olive oil, lemon juice, chives, capers, salt, and pepper in a small bowl. Whisk together until well blended.
2. Combine mayonnaise, Dijon mustard, and Worcestershire sauce in a small bowl. Stir until well blended.
3. Divide the remaining ingredients among 6 serving plates.
4. Spoon the dressing over and place a tablespoon of mayonnaise in the center of each salad.