Vietnamese-Style Beef & Noodle Broth
Prep Time: 5 mins
Cook Time: 15 mins
Meal Types:
Soups
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Vietnamese-Style Beef & Noodle Broth
A quick and tasty Vietnamese noodle soup.
Ingredients
Directions
- Heat oil in a Dutch oven or soup pot over high heat.
- Add beef and cook, stirring often, until just cooked, about 2 minutes. Transfer to a plate using tongs, leaving the juices in the pot.
- Add bok choy to the pot and cook, stirring, until wilted, about 2 minutes.
- Add broth and water, cover and bring to a boil.
- Add noodles and soy sauce, simmer until the noodles are soft, about 4 minutes.
- Return the beef to the pot and cook until heated through, 1-2 minutes more.
- Ladle into bowls and sprinkle with bean sprouts and basil. Serve hot.
73 members have added this recipe to their cookbook.
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Reviews
This soup was delicious. I didn't have any boo choy on hand so I used a bag of baby spinach. Also added mushrooms, fish sauce and used coriander instead of basil (I reckon it makes it more vietnamese….y)
Result was brilliant.
30 Apr 14 by member: courtney.m
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Nutrition summary:
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There are 218 calories in 1 serving of Vietnamese-Style Beef & Noodle Broth. |
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Calorie break-down: 41% fat, 20% carbs, 39% protein. |
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Nutrition Facts
Amount Per Serving
Calories
218
% Daily Values*
Total Fat
10.02g
13%
Saturated Fat
3.466g
17%
Trans Fat
-
Polyunsaturated Fat
0.897g
Monounsaturated Fat
4.549g
Cholesterol
45mg
15%
Sodium
732mg
32%
Total Carbohydrate
10.86g
4%
Dietary Fiber
2g
7%
Sugars
5.09g
Protein
21.55g
Vitamin D
-
Calcium
158mg
12%
Iron
2.87mg
16%
Potassium
720mg
15%
Vitamin A
317mcg
35%
Vitamin C
66.8mg
74%
11%
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of RDI*
(218 calories)
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Calorie Breakdown:
Carbohydrate (20%)
Fat (41%)
Protein (39%)
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* Based on a RDI of 2000 calories
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