Penne Pasta Macaroni Cheese
Prep Time: 15 mins
Cook Time: 15 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Penne Pasta Macaroni Cheese
A lovely and tasty pasta dish that is easy to make.
Ingredients
Directions
- Preheat oven to 190 °C. Cook the pasta according to instructions on pack.
- Whilst pasta is cooking mix the cream cheese with the semi-skimmed milk and half of the cheddar cheese.
- Drain the pasta and return to the pan. Mix with the cream cheese mixture, sweet corn and ham.
- Turn into a greased ovenproof dish and top with the remaining cheddar cheese.
- Bake in the oven for 15 minutes or until golden brown.
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Nutrition summary:
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There are 489 calories in 1 serving of Penne Pasta Macaroni Cheese. |
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Calorie break-down: 25% fat, 56% carbs, 19% protein. |
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Nutrition Facts
Amount Per Serving
Calories
489
% Daily Values*
Total Fat
13.98g
18%
Saturated Fat
5.214g
26%
Trans Fat
-
Polyunsaturated Fat
0.513g
Monounsaturated Fat
1.09g
Cholesterol
11mg
4%
Sodium
257mg
11%
Total Carbohydrate
68.72g
25%
Dietary Fiber
1.3g
5%
Sugars
3.42g
Protein
23.43g
Vitamin D
-
Calcium
2mg
0%
Iron
0.41mg
2%
Potassium
194mg
4%
Vitamin A
5mcg
1%
Vitamin C
3.4mg
4%
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24%
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of RDI*
(489 calories)
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Calorie Breakdown:
Carbohydrate (56%)
Fat (25%)
Protein (19%)
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* Based on a RDI of 2000 calories
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