FullaBella's Journal, 19 July 2014

Saturday morning. No get-away adventures planned for this weekend .. emphasis on the ‘planned’, LOL. Leaving myself open to spontaneity. Blondie is having a birthday party for the oldest Grandson at the park today; I’m picking up the cake and a few of the food items and will stay for a while. It’s been wonderfully unseasonably cool this week with a high expected of only mid-80’s.

Hamburgers, hot dogs, and chips, oh my. I’ve managed to get a healthy week of food under my tightened belt and here I go to face the gauntlet of mindful eating. Ahh well. Plenty of water. Pause. Think. And go grab a badminton racket instead of the potato salad whenever the urge to munch hits, right?

The past couple of mornings I’ve skipped the coconut oil and butter in my coffee, aka ‘un-bulletproofing myself’ and have noticed I AM actually hungry. So conclusions?

One - that stuff really works for me BUT what’s the trade-off? Because TWO - what else could I be eating that will provide me a bit different and better nourishment for a while to shake up this body from it’s ‘rut’.

Sure, it’s great if I don’t have the time for breakfast. But I do (have the time). In fact, I’d been reflecting on how I’d like to make a Saturday morning ritual of walking down to the local diner for breakfast but of course, not being hungry thanks to the coffee the ritual remained shelved and unlaunched.

That seems like a good thing (skipping breakfast) but I’m wanting to feed my soul as much as my body via interaction and socializing with people. It grows far too easy to curl up in my recliner with Mushy and ignore the world.

I am pleased to be content with myself; it is a wonderful feeling. I’m just aware that I have things I want to do although I don’t know what they are as of yet. Quiet reflection here hasn’t yielded the answer nor has escaping to adventures unknown. Maybe the answer is local and will be discovered over a plate of scrambled eggs?

But back to the bulletproof coffee. I was wondering exactly what that does to the Pie Chart on the RDI food diary. Interesting that it generates a negative 3% carbohydrate percentage and totally baffles the chart graphic; guess it can’t give a negative green slice. I was intrigued on how those two items combine to create a negative carb percentage and deleted the butter; negative 5% carbs. I can’t figure out how to grab a shot of it here so you’ll have to take my word for it or play with your own food diary using a tablespoon of unsalted butter & coconut oil on an empty diary to see if it yields the same results for you.

Which made me think about a couple of things. Yay, high fat content creates a negative carb effect. Good. And it’s considered good fat and has helped lower my cholesterol. Good.

But zero protein. I read about trying to achieve a high protein percentage on a lot of journals. I also read recently that the ideal protein ratio to create a ‘fat burning’ effect is 35% of one’s daily intake. I have trouble achieving that especially by skipping breakfast because of the bulletproof coffee. And this has been my general practice for several months; months that include not only a stalled weight loss but one that’s packed on a few pounds.

So I think for a while I will either skip the coconut oil or save it for my bedtime coffee. I enjoy the taste of it. I just don’t want to have to force eat breakfast when not hungry but I feel I need to get the ratios and it’s apparent it’s played a part in stalling my weight loss. Perhaps it’s just as simple as not enough protein. And perhaps a better mix of fat & protein first thing in the morning will give my metabolism a little wake up call.

I feel good about this thought process and apologize for the length of it. Bless anyone who’s stayed with my journal through all of this - not only this journal but this journey in general. I am trying, constantly, to find the answer and make peace with myself and body. I try to follow my intuition and explore; remember the past and adapt for the present. I don’t have the metabolism I did ten or twenty years ago. Nor am I attempting to slide into size two jeans.

I just do not want to regain all of the weight, yet again. So at this point, this estimate 5lb gain due to the way the jeans were too tight.. I am addressing things now. Reassessing what I’m doing, what I’ve been doing, and trying to modify it slightly.

I feel good about it because with my eating disorder my usual SOP is to just .. starve it off now. Yep. That’s how I would have done it in the past. Nothing but water, coffee and maybe a can of sauerkraut or turnip greens for the day. And hungry. An unhealthy. Yep, I’d get it off. But I’d gain it all back.

One day at a time. That’s all I can handle. If I don’t get it perfect today, then, that’s why they created ‘tomorrows’. Until I run out of those, I just keep trying.

Bella




























You're Still Here???




Great! But I need to go now.




Bye!

Diet Calendar Entry for 19 July 2014:
2739 kcal Fat: 131.43g | Prot: 129.95g | Carb: 252.80g.   Breakfast: International Delight French Vanilla Coffee Creamer, Watermelon, Potato Salad, Baked Beans with Pork (Canned), Cheddar Cheese, White Cake with Icing (Home Recipe or Purchased), Frankfurter or Hot Dog, Sunbeam Hamburger Bun, Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled), Chicken Tortellini Soup, Bacon (Cured, Pan-Fried, Cooked), Cheddar Cheese, Sunny Farms Jumbo Egg, Pillsbury Grands! Homestyle Buttermilk Biscuits. more...

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Comments 
Eating in the morning is a good thing, you should wake up hungry. Sometimes it's late morning when I get around to eating, but I get there lol. As far as protein intake, I don't do any percentages but I try to get as close to 100 grams a day as I can. It's easy to get tons of carbs, you have to really think yo get in protein. Lol greek yogurt, cheeses, and real meat are all great boosts of protein. I wish I knew which way you should go with your ratios of this and that but unfortunately the only way we learn is through trial and error. For some reason higher carbs is working for me right now, taking it and running with it until it doesn't anymore. Have a wonderful and spontaneous weekend Bella :) 
19 Jul 14 by member: Annabelle3117
I try to get at least 50 grams of protein daily. Due to my diverticulosis, I have to get at least 25 grams of fiber daily to keep my digestive system working properly and that bumps up my carbs. It is all in finding the right balance for your body and that just takes trying to find out what works for you. Onward! 
19 Jul 14 by member: kclab
I've gotten the negative carbs on my chart in the morning too. It makes me chuckle because it seems to be confusing to the tracker. Usually though I use heavy cream in my coffee in the morning and have some eggs & bacon. I'll put the coconut oil in a cup of coffee in the afternoon with some cream & Splenda. It makes a nice afternoon treat and I dont get hungry for hours. 
19 Jul 14 by member: DarleneW101
Bella, I have my breakfast first thing in the morning to get my blood sugar from the overnight low back to normal. If I drink coffee, and that is maybe three times a month, I have it as a snack between breakfast and lunch. Just a thought. 
19 Jul 14 by member: Deb_N
I eat nuts and a banana every morning soon after I wake up. I feel like the banana gives me energy. My next meal is in the late morning; it's substantial and is also when I take my vitamins. I then have a mid-afternoon meal (around 2 or 3), supper, and nighttime snacks. I get hungry every 3 hours and usually eat within an hour of getting hungry. Personally, I would never drink oil or butter in my coffee. I actually avoid fats as much as possible because they're high in calories. I would rather eat more real food than just fats, because they're not satisfying to me. I love protein and I try to eat a lot every day - at least 100 grams. I feel best at 120+. Some days I've had 160 grams. It's safe to eat up to your body weight (lbs.) in grams of protein - as a woman, and more for men. I definitely think it's better for the metabolism to eat real food for breakfast. I don't like my body to think it's starving, because that would mean my metabolism is running slower. I'm all for fueling my body consistently and quality :) 
19 Jul 14 by member: ChristyLA
Know what you mean about the protein %.... I find it hard to get a low carb, higher protein level. I just like veg! And that's not got a lot of protein in! 
20 Jul 14 by member: Sk1nnyfuture
Love the quotes and the cute dogs!  
20 Jul 14 by member: SJacqueline
Bella, have you always recorded your whole day's intake for breakfast? Looks like a heckuva breakfast you're eating every day. Haha; I know you're not. I know you've heard it all before, and you've lost a lot of weight, but have you tried breaking up your daily intake into 5 to 7 smaller meals a day, while staying below your RDI? Keeps your metabolism thinking there is always something coming down the pike, so it doesn't slow down to accommodate less. I force myself to eat breakfast, because I'll pay for it in the long run if I don't. And of course, if you are going to have a radically high carb versus protein intake, at least try to make as much of them complex carbs as you can. Besides the health benefit of staving off type 2 diabetes, it keeps you full and satisfied a lot longer than the simple carbs. And I don't think anyone can lose those last 10 or 20 pounds without combining exercise with their eating plan, building muscle that burns more calories, even at rest. IMHO.  
20 Jul 14 by member: DairyKing
We are always tweaking our ATF aren't we? Yep, each day is a new day, a new chance to get it right (for us) and to feel better. 
21 Jul 14 by member: sarahsmum
I know it can go against the grain here, but I think we sometimes have to break this ritualistic liturgical regimen and upset the apple cart now and then. When we fall into a pattern - of even good eating habits - our metabolisms adjusts accordingly - ergo KingKeld's "Spike" day. I'm not suggesting anyone go wild and revert to the ways that got us here to begin with, but vary the pattern. Our bodies are more intelligent than we are sometimes.  
21 Jul 14 by member: DairyKing
LOL DK, yeah, that's my breakfast for the day .. even when I wasn't eating 'breakfast', LOL. I now have that image of the girl in European Vacation in my head where she was eating all the French food and exploding. Yes, Isabel, constantly tweaking but just as DK offers - shake it up a bit because I do think my body outsmarts me.. OR... I try to outsmart IT and that's when things get stagnate because it needs variety. I understand the whole theory behind 5-7 small meals vs 1-2 large meals a day and I'm considering it for a while but question the risk of that breaking my 'eating only when hungry' skill that I've worked so hard to achieve the past year. To return to eating on 'schedule' instead of listening to my body seems like a step backward. THEN AGAIN... I don't HAVE a NORMAL body as that EWYL theory references; those theories and guidelines are for the person to stop gaining and losing the same 5-10lbs over and over, not someone recovering from gaining and losing the same 100lbs+ five times. So I am going to consider getting back to a clock for a while.. as I continue recording my food but .. alas.. I probably will keep it all in the breakfast section because otherwise 'snacks' starts looking overloaded, LOL. 
21 Jul 14 by member: FullaBella
BTW - I just noticed.. on my diary for today I have my protein at 35%; now .. if I could just "NOT" eat the rest of the day I'd be at the perfect 'fat burning' ratio. However, at only 31% of my RDI ... well, that ain't gonna happen. It is a challenge esp as much as I enjoy vegetables to keep the red equal to the green, LOL. 
21 Jul 14 by member: FullaBella
There goes that feminine logic stuff again. I was going to reread it, but experience tells me it wouldn't do me any good. :) 
21 Jul 14 by member: DairyKing
I know DK... sounds like a silly woman thing ... but it's logic from a guy .. (the doc) said the perfect fat burning ratio is 35% protein of the daily intake; he shared that too many people think 'more is better' and will get too much protein in one day and that converts to fat. I've read that only happens in bears but once again I accept I no longer possess a normal human being metabolism after so many years of abuse so I'm following the advice. But staying in that 35% range, not 35gm total - that get's to be tough math with the veggie carbs I prefer. Then again, had I skipped the corn tortillas with my fajitas this eve I'd be OVER protein percentage so .. there ya go. Balance, balance, balance. Or as Isabel calls it.. tweak tweak, tweak. 
21 Jul 14 by member: FullaBella
I'm just yanking your chain. I think you make perfect sense. After all, you are a Mensa candidate. LOL! It's tough to get a 35% protein ratio and I wouldn't shoot for any higher either. You know I admire you! Just keep on firing those neurons; they're so cute! :)  
21 Jul 14 by member: DairyKing

     
 

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