Easy and great tasting. Mine looked nothing like the photo TamTam submitted, just as a reference. It resembled wide, slightly-green rice noodles.
18 Jun 11 by member: anawfullotofrunning
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Yum! I added fresh garlic, and tossed them in a little Cajun seasoning then squeezed a little lemon on them after they were done. I've also topped these with fried bacon pieces. When you go to buy the zucchini to make these, but A LOT. I bought 4 and that barely lasted 2 days. Once you start, you'll just want more and more!
16 Jun 11 by member: MsJenipher
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I liked this recipe very much, glad you posted it!
Thanks
Liz
09 May 11 by member: lizpoolside
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Loved this! Made this with some seasoned chicken and threw some sauce on top. Excellent!
03 May 11 by member: tapeekcm
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Didn't love it. My family refused to eat it after the required two bites.
11 Apr 11 by member: marciaw468
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I have'nt tried yet, but I'll be having this tonight. Can't wait , I love Zucchini anyway it's cooked.
Great Atkins recipe!!!!!!!!!!!
26 Feb 11 by member: pretty60
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Yes tammydr, steaming sounds much better. I would also consider baking them. Even if vegetables are better choices then pasta, frying them diminishes their nutritional positive attributes.
24 Feb 11 by member: Nicolept
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These were awesome. I was very skeptical but, they were really good!!
21 Feb 11 by member: bdshannon
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Love. Add a little bit of low-fat mozzarella and/or touch of parmesan and it really seems decadent
10 Feb 11 by member: ChitownMandy
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Delicious! A great way to part ways with team pasta.
05 Feb 11 by member: Smathleen
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