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Yields:
10 servings
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Meal Types:
Soups
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Wendy's Copycat Chili

Chili recipe that is just like you get at Wendy's restaurants

Ingredients

Directions

  1. Brown beef, drain and rinse.
  2. Chop all ingredients and rinse.
  3. Add all ingredients to a large pot, cook until boiling.
  4. Reduce heat and simmer for 1 1/2 hours.
95 members have added this recipe to their cookbook.
 

 
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Reviews 
love Wendy's chilli with baked potato. we'll see
19 Feb 14 by member: Sylvia Norris

     
 

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Nutrition summary:

There are 211 calories in 1 serving of Wendy's Copycat Chili.
Calorie break-down: 17% fat, 53% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
211
 
% Daily Values*
Total Fat
4.12g
5%
Saturated Fat
1.357g
7%
Trans Fat
0g
Polyunsaturated Fat
0.38g
Monounsaturated Fat
0.198g
Cholesterol
26mg
9%
Sodium
620mg
27%
Total Carbohydrate
29.6g
11%
Dietary Fiber
8g
29%
Sugars
9.64g
Protein
16.46g
Vitamin D
-
Calcium
45mg
3%
Iron
2.6mg
14%
Potassium
865mg
18%
Vitamin A
70mcg
8%
Vitamin C
16mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(211 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (17%)
 
Protein (30%)
* Based on a RDI of 2000 calories


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