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Yields:
1 serving
Meal Type:
Main Dishes
Rating:
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Vietnamese Vermicelli Noodles

Sensational noodle bowl with grilled shrimp, grilled chicken, pork, carrots, lettuce and onion with fish sauce.

Ingredients

Directions

  1. Grill pork and chicken and slice into narrow 2" strips, and grill shrimp on skewer, all over a charcoal grill.
  2. Boil vermicelli rice noodles for 1 minute, drain and put in large soup bowl.
  3. Add grated carrot, shredded lettuce and chopped green onion.
  4. Add grilled meat and shrimp.
  5. Serve with Vietnamese fish sauce.
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Reviews 
This is ONE SERVING? Not sure why you need shrimp AND pork AND chicken? I will try the recipe but will choose only one of those three!
14 Mar 10 by member: karenh2010

     
 

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Nutrition summary:

There are 556 calories in 1 serving of Vietnamese Vermicelli Noodles.
Calorie break-down: 14% fat, 46% carbs, 40% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
556
 
% Daily Values*
Total Fat
8.56g
13%
Saturated Fat
2.6g
13%
Trans Fat
-
Polyunsaturated Fat
1.455g
Monounsaturated Fat
3.235g
Cholesterol
155mg
52%
Sodium
5772mg
241%
Total Carbohydrate
61.64g
21%
Dietary Fiber
5g
20%
Sugars
9.43g
Protein
54.34g
Vitamin D
-
Calcium
100mg
10%
Iron
3.60mg
20%
Potassium
1129mg
32%
Vitamin A
10950IU
219%
Vitamin C
11.4mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
28%
of RDI*
(556 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (14%)
 
Protein (40%)
* Based on a RDI of 2000 calories


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