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Yields:
18 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Types:
Appetizers
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Tuna Rice Balls

Homemade rice balls that your tummy will love.

Ingredients

Directions

  1. Cook rice then add vinegar sugar and salt.
  2. Cut everything up and mix. Create half balls fill with mixture then make other half of ball.
  3. Roll in sesame seeds.
63 members have added this recipe to their cookbook.
 

 
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Reviews 
sugar, rice, processed foods - unsuitable for the Ancient European diet
This recipe works better with korean/japanese rice or sushi rice. I just didn't have any to use at the time.
14 Apr 10 by member: pureheiress

     
 

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Nutrition summary:

There are 149 calories in 1 serving of Tuna Rice Balls.
Calorie break-down: 25% fat, 56% carbs, 19% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
149
 
% Daily Values*
Total Fat
4.04g
6%
Saturated Fat
0.617g
3%
Trans Fat
-
Polyunsaturated Fat
1.388g
Monounsaturated Fat
1.804g
Cholesterol
6mg
2%
Sodium
253mg
11%
Total Carbohydrate
20.9g
7%
Dietary Fiber
1.5g
6%
Sugars
2.64g
Protein
7.05g
Vitamin D
-
Calcium
960mg
96%
Iron
20.88mg
116%
Potassium
128mg
4%
Vitamin A
3400IU
68%
Vitamin C
205.2mg
342%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(149 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (25%)
 
Protein (19%)
* Based on a RDI of 2000 calories


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