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16 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Breads & Baked Products
Average FatSecret member ranking fatsecret members overall average rating

Torta di Mele (Apple Cake)

A great breakfast apple cake.



  1. Pre-heat oven to 350 °F (175 °C).
  2. Break eggs into a mixing bowl and add sugar.
  3. Add oil and milk and slowly add flour.
  4. Mix together until smooth, and be careful not to over-mix.
  5. Add baking powder and mix in well.
  6. Pour mixture into an 8" × 10" baking pan and layer apples on top or press under batter.
  7. Bake at 350 °F for 30 minutes or until golden brown.
  8. Sprinkle confectioner’s sugar on top while still warm.
178 members have added this recipe to their cookbook.

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How large is 1 serving? If I made this in muffin tins how many would it make?
27 Jan 15 by member: Truxi
This is the best apple cake i've ever made,,, but i didn't put a cup of sugar in it instead i just made it with 4 Tbsp powdered sugar...!
14 Jan 12 by member: tarlonG
Yes in moderation and when I want something sweet as a treat.
01 Oct 11 by member: Valyn
The purpose of having fat in cake is to make it moist. Without fat cake is pretty dry. That being said, 2% milk is good enough. This isn't bad for an occasional treat, esp compared to some cakes.
25 Feb 11 by member: oBuni
full fat, and full sugar. If I made this I would find ways to eliminate the sugar and cut down on the fat...
26 Jul 10 by member: Lillian93940
Very delicious dessert :)!! Not too sweet not too family loved this!! Used fat free milk instead of whole milk though...too much fat in whole milk...
08 Nov 09 by member: gburgos1113


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Nutrition summary:

There are 210 calories in 1 serving of Torta di Mele (Apple Cake).
Calorie break-down: 34% fat, 60% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 73
Calories 210
% Daily Values*
Total Fat 8.1g 12%
  Saturated Fat 1.447g 7%
  Polyunsaturated Fat 0.916g  
  Monounsaturated Fat 5.305g  
Cholesterol 28mg 9%
Sodium 46mg 2%
Potassium 86mg  
Total Carbohydrate 31.99g 11%
  Dietary Fiber 1.3g 5%
  Sugars 17.46g  
Protein 3.18g  
Vitamin A 21% Vitamin C 42%
Calcium 67% Iron 92%
of RDI*
(210 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (60%)
Fat (34%)
Protein (6%)
* Based on a RDI of 2000 calories