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Yields:
2 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Tagine of Chicken and Olives

Delicious Algerian dish known as Meslalla, usually slow cooked.

Ingredients

Directions

  1. Sauté onions in oil until soft.
  2. Add chopped carrots and garlic, cook 2 minutes stirring frequently.
  3. Add remaining ingredients except olives and couscous.
  4. Cook 10 minutes under pressure, then lower pressure using cold-water-release method.
  5. Add the olives, season with salt and pepper to taste.
  6. Cook 3 more minutes under pressure, then lower using cold water method again.
  7. Serve over 1/2 cup plain couscous.
41 members have added this recipe to their cookbook.
 

Reviews 
I removed the oil and cooked the onions in a spritz of cooking spray instead. I rubbed the chicken in a pasted of turmeric, cinnamon, the bay leaf, garlic and saffron (with a bit of water) for 20 minutes and then followed your directions, just subbing in fat free veggie broth for the water. It's absolutely delicious!
05 Apr 09 by member: aery

     
 

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Nutrition summary:

There are 451 calories in 1 serving of Tagine of Chicken and Olives.
Calorie break-down: 43% fat, 32% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
451
 
% Daily Values*
Total Fat
22.05g
28%
Saturated Fat
3.094g
15%
Trans Fat
0g
Polyunsaturated Fat
2.854g
Monounsaturated Fat
15.694g
Cholesterol
65mg
22%
Sodium
1026mg
45%
Total Carbohydrate
36.85g
13%
Dietary Fiber
6g
22%
Sugars
7.09g
Protein
29.2g
Vitamin D
-
Calcium
88mg
7%
Iron
1.12mg
6%
Potassium
432mg
9%
Vitamin A
616mcg
69%
Vitamin C
10.9mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
23%
of RDI*
(451 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (43%)
 
Protein (25%)
* Based on a RDI of 2000 calories

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