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Yields:
8 servings
Meal Type:
Main Dishes
Rating:
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Taco Bake

Great taco bake that you can serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.

Ingredients

Directions

  1. For the crust, beat the cream cheese and eggs until smooth.
  2. Add the cream and 1/2 teaspoon taco seasoning.
  3. Grease a 9"x13" baking dish; spread half the cheese over the bottom.
  4. Pour in the egg mixture as evenly as possible. Bake at 375° F (190° C) , 25-30 minutes. Let stand 5 minutes before adding the topping.
  5. For the topping, brown the hamburger; drain fat.
  6. Stir in the tomato sauce, chiles, and 3 teaspoons taco seasoning. Spread over the crust and top with remaining cheese.
  7. Reduce oven to 350° F (175° C) and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
  8. Note: based on recipe from recipeczar.
636 members have added this recipe to their cookbook.
 

 
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Reviews 
I do simpler version of this recipe,, but the looks yummy,, and Is totally Atkins Friendly .
10 May 15 by member: Tamarah Jo
Wow! Great recipe. Over the top. A must have. My husband and I loved this recipe, and my husband is hard to please.
16 Oct 13 by member: Bad Biker Ga
Love the dish!! I made a mistake not going over the ingredients and the directions twice.I noticed after the fact that I put teaspoon of 3.5 taco seasoning instead of 3.5 tablespoon. need to fix! Altho, the mistake was made. Everyone loved the dish, it was a hit!!!
02 Mar 13 by member: oofster
This is an awesome dish, and it has good flavor. It is also a dish that allows for some different options. My only regret is that the serving portions are just a bit small so I have to have two to fill me up. Which of course doubles the carbs.
19 Jan 12 by member: dramadr
This was really good!!!!
11 Jan 12 by member: Melissasatx
Melsue, it states above that it makes 8 servings.
05 Jan 12 by member: tajajo
Instant family favorite! I made it last night and have invited over a friends family for dinner Sunday so I can make it again. So good! I froze a few so hopefully it'll be ok unfreezing because I plan to make freexzer dinners for later next time too.
Great recipe. I made a few substitutions - added onion to hamburger and used green enchilada sauce in place of green chilies and tomato sauce - amazing!
19 Apr 11 by member: SueAnn67
I love this recipe. I have made it several times and it just gets better tasting each time. With meals like this it is easy to eat low carb.
04 May 10 by member: amamccann
Really yummy will make again!
03 May 10 by member: missyjunior
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Nutrition summary:

There are 519 calories in 1 serving of Taco Bake.
Calorie break-down: 76% fat, 3% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
519
 
% Daily Values*
Total Fat
43.57g
67%
Saturated Fat
23.349g
117%
Trans Fat
-
Polyunsaturated Fat
1.504g
Monounsaturated Fat
14.72g
Cholesterol
210mg
70%
Sodium
504mg
21%
Total Carbohydrate
4.49g
1%
Dietary Fiber
0.5g
2%
Sugars
1.58g
Protein
27.22g
Vitamin D
-
Calcium
3750mg
375%
Iron
21.78mg
121%
Potassium
328mg
9%
Vitamin A
9900IU
198%
Vitamin C
281.4mg
469%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
26%
of RDI*
(519 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (76%)
 
Protein (21%)
* Based on a RDI of 2000 calories


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