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10 servings
Prep Time:
25 mins
Cook Time:
1 hr
Meal Type:
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Stuffed Soup

A must-have soup in your go-to recipe box that warms you right up.



  1. Dice onion, garlic and carrot and sauté in olive oil until tender.
  2. Add pork and beef and cook until no longer pink, about 10-12 minutes. Season with salt, pepper, allspice and smoked paprika.
  3. Add cabbage and allow to wilt down. Once wilted, add in tomato sauce and chicken stock. Season to taste with salt and pepper and cook for about 30 minutes to let the cabbage cook all the way through and the flavors to mingle.
  4. While the soup is getting happy, make the rice according to the directions.
  5. Serve soup with rice on top. Just like stuffed cabbage, without all the mess. Enjoy!
  6. Based from a recipe from Rachael Ray.
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Nutrition summary:

There are 268 calories in 1 serving of Stuffed Soup.
Calorie break-down: 49% fat, 28% carbs, 23% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 133
Calories 268
% Daily Values*
Total Fat 14.76g 23%
  Saturated Fat 5.427g 27%
  Polyunsaturated Fat 1.16g  
  Monounsaturated Fat 6.359g  
Cholesterol 49mg 16%
Sodium 431mg 18%
Potassium 535mg  
Total Carbohydrate 18.86g 6%
  Dietary Fiber 4g 16%
  Sugars 4.26g  
Protein 15.22g  
Vitamin A 1067% Vitamin C 335%
Calcium 52% Iron 118%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (28%)
Fat (49%)
Protein (23%)
* Based on a RDI of 2000 calories