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Yields:
16 servings
Prep Time:
45 mins
Cook Time:
20 mins
Meal Type:
Sauces and Condiments
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Steak sauce with Peppers and Onions

Like a steak sandwich for your pasta!

Ingredients

Directions

  1. In a large skillet, crumble the sandwich steaks. Cook them until brown.
  2. Add sandwich steaks to a large pot. Drain most of the fat from the skillet.
  3. Add the olive oil to the skillet. Add the onions, green peppers, and garlic, cook until tender. Add to the large pot.
  4. Add the crushed tomatoes and spaghetti sauce to the pot. Add the seasonings.
  5. Heat over low heat until piping hot.
  6. Serve sauce, 2/3 cup over pasta.
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Nutrition summary:

There are 178 calories in 1 serving of Steak sauce with Peppers and Onions.
Calorie break-down: 63% fat, 22% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
178
 
% Daily Values*
Total Fat
12.47g
19%
Saturated Fat
3.751g
19%
Trans Fat
-
Polyunsaturated Fat
0.21g
Monounsaturated Fat
1.238g
Cholesterol
25mg
8%
Sodium
257mg
11%
Total Carbohydrate
9.71g
3%
Dietary Fiber
2.1g
9%
Sugars
4.27g
Protein
7g
Vitamin D
-
Calcium
470mg
47%
Iron
32.22mg
179%
Potassium
69mg
2%
Vitamin A
12100IU
242%
Vitamin C
436.8mg
728%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(178 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (63%)
 
Protein (16%)
* Based on a RDI of 2000 calories


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