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Yields:
10 servings
Prep Time:
10 mins
Cook Time:
1 hr
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sour Cream Cheesecake

Delicious creamy and wet cheesecake.

Ingredients

Directions

  1. Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together.
  2. Bake in 325° F (160° C) oven for 50 minutes.
  3. Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes.
  4. Cool on rack for 2-3 hours, refrigerate after the cooling off period.
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Nutrition summary:

There are 242 calories in 1 serving of Sour Cream Cheesecake.
Calorie break-down: 70% fat, 21% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
242
 
% Daily Values*
Total Fat
19.09g
29%
Saturated Fat
11.578g
58%
Trans Fat
-
Polyunsaturated Fat
0.825g
Monounsaturated Fat
5.549g
Cholesterol
106mg
35%
Sodium
336mg
14%
Total Carbohydrate
12.72g
4%
Dietary Fiber
0g
0%
Sugars
11.77g
Protein
5.58g
Vitamin D
-
Calcium
660mg
66%
Iron
7.56mg
42%
Potassium
102mg
3%
Vitamin A
6750IU
135%
Vitamin C
2.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(242 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (70%)
 
Protein (9%)
* Based on a RDI of 2000 calories


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