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Yields:
12 servings
Meal Types:
Appetizers
Side Dishes
Snacks
Rating:
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Pistachio Goat Cheese Balls

Goat cheese formed into balls with seasoning, then rolled in crushed pistachios.

Ingredients

Directions

  1. Mash everything except the pistachios into the goat cheese using a fork.
  2. Form teaspoon sized balls with the goat cheese mix by rolling them in between your hands. If the goat cheese is too soft, let it chill in the fridge for 20 minutes until it hardens.
  3. Place crushed pistachios in a small bowl. Roll the goat cheese balls to cover in the nuts.
  4. Serve with some sliced cantaloupe and/or frozen grapes.
  5. Note: for optimum results, drizzle a balsamic and honey reduction on the plate. Easier than it sounds! But you can also just drizzle regular balsamic, honey and pepper if you don't want to make a reduction.
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Reviews 
Easy to make and so good!
15 Jan 10 by member: Monjam

     
 

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Nutrition summary:

There are 36 calories in 1 serving of Pistachio Goat Cheese Balls.
Calorie break-down: 56% fat, 25% carbs, 19% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
36
 
% Daily Values*
Total Fat
2.3g
3%
Saturated Fat
1.135g
6%
Trans Fat
-
Polyunsaturated Fat
0.285g
Monounsaturated Fat
0.756g
Cholesterol
3mg
1%
Sodium
26mg
1%
Total Carbohydrate
2.31g
1%
Dietary Fiber
0.5g
2%
Sugars
1.56g
Protein
1.77g
Vitamin D
-
Calcium
15mg
1%
Iron
0.27mg
2%
Potassium
40mg
1%
Vitamin A
22mcg
2%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2%
of RDI*
(36 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (25%)
 
Fat (56%)
 
Protein (19%)
* Based on a RDI of 2000 calories


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