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64 servings
Prep Time:
30 mins
Cook Time:
2 hrs
Meal Type:
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Peppermint Fudge

A wonderful low carb peppermint fudge.



  1. Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
  2. Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
  3. Cut with a knife into 64 squares.
  4. Keep stored in the freezer.
566 members have added this recipe to their cookbook.

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Just delightful! Especially when you are having a major chocolate craving.
11 Feb 11 by member: TJ Alred
Excellent taste... small servings
21 Nov 10 by member: shewulfwyn
I used Great Value No Calorie Sweetener and if I figured right, there were only 2.55 carbs. i couldn't find it in the foods by the cup. Be careful that still adds up.
24 Feb 10 by member: loislaney
Delicious. This really satisfies my sweet tooth. I may try it will other flavorings as well, such as almond.


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Nutrition summary:

There are 42 calories in 1 serving of Peppermint Fudge.
Calorie break-down: 60% fat, 37% carbs, 3% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 27
Calories 42
% Daily Values*
Total Fat 3.01g 5%
  Saturated Fat 1.884g 9%
  Polyunsaturated Fat 0.102g  
  Monounsaturated Fat 0.854g  
Cholesterol 4mg 1%
Sodium 2mg 0%
Potassium 25mg  
Total Carbohydrate 4.17g 1%
  Dietary Fiber 0.5g 2%
  Sugars 3.01g  
Protein 0.39g  
Vitamin A 62% Vitamin C 0%
Calcium 26% Iron 168%
of RDI*
(42 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (37%)
Fat (60%)
Protein (3%)
* Based on a RDI of 2000 calories