Prep Time: 30 mins
Cook Time: 2 hrs
Rating:
fatsecret members overall average rating
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A wonderful low carb peppermint fudge.
Ingredients
Directions
- Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
- Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
- Cut with a knife into 64 squares.
- Keep stored in the freezer.
576 members have added this recipe to their cookbook.
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 Reviews
Just delightful! Especially when you are having a major chocolate craving.
11 Feb 11 by member: TJ Alred
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Excellent taste... small servings
21 Nov 10 by member: shewulfwyn
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I used Great Value No Calorie Sweetener and if I figured right, there were only 2.55 carbs. i couldn't find it in the foods by the cup. Be careful that still adds up.
24 Feb 10 by member: loislaney
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Delicious. This really satisfies my sweet tooth. I may try it will other flavorings as well, such as almond.
19 Dec 07 by member: RescueAGreyhound
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Nutrition summary:
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There are 42 calories in 1 serving of Peppermint Fudge. |
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Calorie break-down: 60% fat, 37% carbs, 3% protein. |
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Nutrition Facts
Amount Per Serving
Calories
42
% Daily Values*
Total Fat
3.01g
4%
Saturated Fat
1.884g
9%
Trans Fat
-
Polyunsaturated Fat
0.102g
Monounsaturated Fat
0.854g
Cholesterol
4mg
1%
Sodium
2mg
0%
Total Carbohydrate
4.17g
2%
Dietary Fiber
0.5g
2%
Sugars
3.01g
Protein
0.39g
Vitamin D
-
Calcium
4mg
0%
Iron
0.47mg
3%
Potassium
25mg
1%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (37%)
Fat (60%)
Protein (3%)
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* Based on a RDI of 2000 calories
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