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Yields:
64 servings
Prep Time:
30 mins
Cook Time:
2 hrs
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Peppermint Fudge

A wonderful low carb peppermint fudge.

Ingredients

Directions

  1. Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
  2. Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
  3. Cut with a knife into 64 squares.
  4. Keep stored in the freezer.
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Reviews 
Just delightful! Especially when you are having a major chocolate craving.
11 Feb 11 by member: TJ Alred
Excellent taste... small servings
21 Nov 10 by member: shewulfwyn
I used Great Value No Calorie Sweetener and if I figured right, there were only 2.55 carbs. i couldn't find it in the foods by the cup. Be careful that still adds up.
24 Feb 10 by member: loislaney
Delicious. This really satisfies my sweet tooth. I may try it will other flavorings as well, such as almond.

     
 

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Nutrition summary:

There are 42 calories in 1 serving of Peppermint Fudge.
Calorie break-down: 60% fat, 37% carbs, 3% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
3.01g
5%
Saturated Fat
1.884g
9%
Trans Fat
-
Polyunsaturated Fat
0.102g
Monounsaturated Fat
0.854g
Cholesterol
4mg
1%
Sodium
2mg
0%
Total Carbohydrate
4.17g
1%
Dietary Fiber
0.5g
2%
Sugars
3.01g
Protein
0.39g
Vitamin D
-
Calcium
260mg
26%
Iron
30.24mg
168%
Potassium
25mg
1%
Vitamin A
3100IU
62%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2%
of RDI*
(42 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (60%)
 
Protein (3%)
* Based on a RDI of 2000 calories


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