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20 servings
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Peanut Butter Drops

A lighter revision of peanut butter cookies.



  1. Mix all ingredients together until firm and roll into small drops.
  2. Bake at 350 °F (175 °C) for 9-10 minutes on an ungreased cookie sheet.
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I like the idea of this....I recently also realized that Reduced Fat PB is higher in I am trying something's called "Better than Peanut Butter" the taste is excellent....little more creamy. Lower in carbs and sodium than the reduced fat PB...actually the reduced fat PB is only 35% less than regular, not all that much. Doctor OZ says that if you are going to have PB for the amount you use (on toast etc) go ahead with the real is better for you and of course the protein is excellent.
24 Oct 10 by member: Seeyah
Reduced Fat Peanut butter has more carbs than regular
26 Jan 10 by member: Quigley
I used this as a crust for a pudding pie and it was awsome!!!
I made cookies again today but this time I used Stevia instead. They turned out just the same except with less calories and more fiber. I hope this is helpful to other dieters!
08 Feb 08 by member: skitz600
Not good for Fat Flush at all. Peanut butter is not Fat Flush approved and Splenda is a big no no!
thanks, hubby is a peanut butter cookie freak! I'll try these and see if he can control himself with them.
24 Jan 08 by member: Janelleas
I usually just add the calories of all the ingredients and divide them by however many cookies end up coming out depending on the size of my balls. Hope that helps. If you don't want to do it yourself, add all the ingredients into a recipe on this site and I think you can change the serving size each time so that the site will do it for you. These are even better the second day around, they have the texture of a real cookie. They're still good the first day, but kind of candy like.
24 Jan 08 by member: LadiRosselott
PS - I really like these with lite Cool Whip.
30 Nov 07 by member: addmalmom


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Nutrition summary:

There are 64 calories in 1 serving of Peanut Butter Drops.
Calorie break-down: 55% fat, 26% carbs, 19% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 37
Calories 64
% Daily Values*
Total Fat 4.1g 6%
  Saturated Fat 0.917g 5%
  Polyunsaturated Fat 1.198g  
  Monounsaturated Fat 1.927g  
Cholesterol 11mg 4%
Sodium 65mg 3%
Potassium 79mg  
Total Carbohydrate 4.33g 1%
  Dietary Fiber 0.6g 2%
  Sugars 1.15g  
Protein 3.25g  
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 29%
of RDI*
(64 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (26%)
Fat (55%)
Protein (19%)
* Based on a RDI of 2000 calories