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Peanut Butter and Fudge Ice Cream Cups

An awesome, rich dessert that is quick and easy that the whole family will enjoy.



  1. Take fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps).
  2. Add peanut butter and light frozen whipped topping or whipping cream.
  3. Mix together well and put back in freezer for about 1 hour.
  4. Take out and enjoy.
16 members have added this recipe to their cookbook.

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Okay, hate to be the bad guy here, but peanut butter, fudge, chocolate and the rest of this kind of sticky-sweet crap are a major reason most of us wound up the way we are. Fat and unhappy. Dessert doesn't make you happy, it just makes you fat. I have lost 130 lbs since Oct 2011. If you want to be successful with weight loss, you have to face certain facts. You must avoid things like sugar, salt and fats. You must change your relationship with food, as well as your sense of what tastes "good" and what tastes "bad". You must exercise, even if you just walk a couple of miles per day, and you must say goodbye to cheese and desserts and the things and habits that made you fat in the first place. Fatties with dessert recipes are like alcoholics with mini bottles. Face facts and ditch the sweet gooey stuff. When yu consider what it does to your body over the long run, it's ore of a punishment than a reward.
17 Aug 12 by member: Kahlstorf
way too many carbs - be better if there was more fat and less carb.
Too much fat. But they do sound very good. I could not eat this and still lose weight. Sorry. I agree, there are too many high fat/calorie dishes showing up on this website.
04 Feb 10 by member: lyn1946


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Nutrition summary:

There are 205 calories in 1 serving of Peanut Butter and Fudge Ice Cream Cups.
Calorie break-down: 38% fat, 49% carbs, 13% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 83
Calories 205
% Daily Values*
Total Fat 9.17g 14%
  Saturated Fat 4.621g 23%
  Polyunsaturated Fat 1.531g  
  Monounsaturated Fat 2.528g  
Cholesterol 2mg 1%
Sodium 164mg 7%
Potassium 124mg  
Total Carbohydrate 26.44g 9%
  Dietary Fiber 1.8g 7%
  Sugars 10.39g  
Protein 6.9g  
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 4%
of RDI*
(205 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (49%)
Fat (38%)
Protein (13%)
* Based on a RDI of 2000 calories