Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 83
Calories 205
% Daily Values*
Total Fat 9.17g 14%
  Saturated Fat 4.621g 23%
  Polyunsaturated Fat 1.531g  
  Monounsaturated Fat 2.528g  
Cholesterol 2mg 1%
Sodium 164mg 7%
Potassium 124mg  
Total Carbohydrate 26.44g 9%
  Dietary Fiber 1.8g 7%
  Sugars 10.39g  
Protein 6.9g  
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 4%
An awesome, rich dessert that is quick and easy that the whole family will enjoy.
Last updated: 08 Jul 08 10:47 PM
of RDI*
(205 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (49%)
Fat (38%)
Protein (13%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 205 calories in 1 serving of Peanut Butter and Fudge Ice Cream Cups.
Calorie breakdown: 38% fat, 49% carbs, 13% protein.

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Ingredients in this Recipe:

66 g no sugar fudgesicle
1/2 oz reduced fat peanut butter
1 oz low fat whipped topping
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