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Yields:
8 servings
Meal Type:
Main Dishes
Rating:
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Mexican Stuffed Peppers

Cream cheese and sausage stuffed hot peppers.

Ingredients

Directions

  1. Split peppers down the middle and remove the seeds, do not cut through both sides. You may consider steaming peppers for 10 minutes.
  2. Cook over medium heat both sausages with onions until brown.
  3. Mix cream cheese and 3/4 of the cheddar cheese into sausage mixture.
  4. Place peppers in baking pan. Stuff peppers with the sausage mixture.
  5. Pour tomato sauce over peppers.
  6. Bake at 325 °F (160 °C) for 30 minutes.
  7. Sprinkle rest of cheese on peppers and then bake for additional 10 minutes.
  8. Serve with sour cream if desired.
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Reviews 
If you ensure that you are using a no sugar added tomato sauce, and cut down on the sausages. One serving of sausage a day would be ideal. Use low fat or 2 percent cheese and it would fit into the SBD phase 1.
30 Apr 09 by member: ItsnotaSECRET
Low carb, could make lower points using less sausage and fat free cream cheese

     
 

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Nutrition summary:

There are 736 calories in 1 serving of Mexican Stuffed Peppers.
Calorie break-down: 75% fat, 5% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
736
 
% Daily Values*
Total Fat
61.1g
94%
Saturated Fat
28.385g
142%
Trans Fat
-
Polyunsaturated Fat
5.024g
Monounsaturated Fat
23.989g
Cholesterol
166mg
56%
Sodium
1421mg
59%
Total Carbohydrate
9.54g
3%
Dietary Fiber
3g
12%
Sugars
3.41g
Protein
36.59g
Vitamin D
-
Calcium
2840mg
284%
Iron
21.78mg
121%
Potassium
743mg
21%
Vitamin A
9500IU
190%
Vitamin C
496.8mg
828%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
37%
of RDI*
(736 calories)
37% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (75%)
 
Protein (20%)
* Based on a RDI of 2000 calories


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