Rating:
fatsecret members overall average rating
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Cream cheese and sausage stuffed hot peppers.
Ingredients
Directions
- Split peppers down the middle and remove the seeds, do not cut through both sides. You may consider steaming peppers for 10 minutes.
- Cook over medium heat both sausages with onions until brown.
- Mix cream cheese and 3/4 of the cheddar cheese into sausage mixture.
- Place peppers in baking pan. Stuff peppers with the sausage mixture.
- Pour tomato sauce over peppers.
- Bake at 325 °F (160 °C) for 30 minutes.
- Sprinkle rest of cheese on peppers and then bake for additional 10 minutes.
- Serve with sour cream if desired.
49 members have added this recipe to their cookbook.
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 Reviews
If you ensure that you are using a no sugar added tomato sauce, and cut down on the sausages. One serving of sausage a day would be ideal. Use low fat or 2 percent cheese and it would fit into the SBD phase 1.
30 Apr 09 by member: ItsnotaSECRET
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Low carb, could make lower points using less sausage and fat free cream cheese
19 Feb 09 by member: NancyJohnson
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Nutrition summary:
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There are 736 calories in 1 serving of Mexican Stuffed Peppers. |
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Calorie break-down: 75% fat, 5% carbs, 20% protein. |
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Nutrition Facts
Amount Per Serving
Calories
736
% Daily Values*
Total Fat
61.1g
78%
Saturated Fat
28.385g
142%
Trans Fat
0.12g
Polyunsaturated Fat
5.024g
Monounsaturated Fat
23.989g
Cholesterol
166mg
56%
Sodium
1421mg
62%
Total Carbohydrate
9.54g
3%
Dietary Fiber
3g
11%
Sugars
3.41g
Protein
36.59g
Vitamin D
1mcg
4%
Calcium
356mg
27%
Iron
2.72mg
15%
Potassium
743mg
16%
Vitamin A
240mcg
27%
Vitamin C
62mg
69%
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37%
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of RDI*
(736 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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* Based on a RDI of 2000 calories
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