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Yields:
16 servings
Meal Type:
Main Dishes
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Latin Lasagna

Delicious lasagna with turkey, salsa, spinach, mushrooms, tomatoes, peppers and three cheeses.

Ingredients

Directions

  1. To make salsa, combine poblano, red onion, jalapeno and tomatoes in a food processor and puree until almost smooth. Adjust seasoning, to taste.
  2. Pre-heat oven to 350 °F (175 °C).
  3. In a medium bowl stir together ricotta, spinach, egg, cumin, salt and set aside.
  4. In a large sauté pan over medium-high heat add 3 tablespoons of oil and sauté ground turkey and cayenne pepper until meat is brown, about 5 to 7 minutes.
  5. Remove meat from the pan to a bowl and add mushrooms to the pan. Cook until tender, another 5 minutes. Add meat back to the pan, stir in 1/2 cup of the parmesan, season with salt and pepper, to taste, then transfer mixture to a bowl and set aside.
  6. To assemble, layer bottom of 12 x 9" casserole dish with 1/3 of the salsa, then 6 noodles, overlapping to cover the entire bottom surface of the dish. Next add and evenly spread half the ricotta spinach mixture, half the pork mushroom mixture, and a layer of mozzarella. Layer another 1/3 of the salsa, 6 noodles, the remaining ricotta spinach mixture, and the remaining pork mushroom mixture.
  7. To finish add the last 6 noodles, top with the remaining salsa. Place the remaining mozzarella slices on top along with the remaining Parmesan. Finish with a drizzle of olive oil and pepper, to taste.
  8. Bake covered for 45 minutes. Increase oven temperature to 425 °F (210 °C), uncover, and bake for 15 more minutes or until golden brown and bubbly.
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Nutrition summary:

There are 335 calories in 1 serving of Latin Lasagna.
Calorie break-down: 37% fat, 34% carbs, 29% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
335
 
% Daily Values*
Total Fat
14.11g
22%
Saturated Fat
6.338g
32%
Trans Fat
-
Polyunsaturated Fat
0.881g
Monounsaturated Fat
4.39g
Cholesterol
66mg
22%
Sodium
426mg
18%
Total Carbohydrate
28.77g
10%
Dietary Fiber
3.2g
13%
Sugars
4.01g
Protein
24.22g
Vitamin D
-
Calcium
6740mg
674%
Iron
44.82mg
249%
Potassium
440mg
13%
Vitamin A
78850IU
1577%
Vitamin C
319.8mg
533%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
17%
of RDI*
(335 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (37%)
 
Protein (29%)
* Based on a RDI of 2000 calories


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