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Yields:
8 servings
Meal Type:
Main Dishes
Rating:
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Hearty Beef Meatloaf

Meatloaf with mushrooms, onions, tomatoes and peppers.

Ingredients

Directions

  1. sauté mushrooms, green peppers and onions in cooking spray like Pam until onions are clear.
  2. Add beef broth and let simmer for 5 minutes.
  3. Set aside and allow to cool.
  4. Mix ground beef and 1/2 the can of crushed tomatoes.
  5. Fold in mushrooms, green peppers, onions and beef broth.
  6. Shape in to a loaf and make a reservoir in the top for the rest of the crushed tomatoes.
  7. Bake at 400 °F (200 °C) for one hour or until juices run clear.
189 members have added this recipe to their cookbook.
 

Reviews 
love this and it is quick and easy to make.
24 Apr 17 by member: joymorgan
excellent flavor quick and easy
11 Nov 13 by member: MrsHotrod
This tasted incredible. I made it with the mashed cauliflower.
21 Aug 11 by member: RONHUSK15

     
 

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Nutrition summary:

There are 255 calories in 1 serving of Hearty Beef Meatloaf.
Calorie break-down: 32% fat, 8% carbs, 61% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
255
 
% Daily Values*
Total Fat
8.68g
11%
Saturated Fat
3.86g
19%
Trans Fat
0.58g
Polyunsaturated Fat
0.511g
Monounsaturated Fat
3.682g
Cholesterol
106mg
35%
Sodium
206mg
9%
Total Carbohydrate
4.86g
2%
Dietary Fiber
1.2g
4%
Sugars
0.82g
Protein
37.58g
Vitamin D
0mcg
1%
Calcium
33mg
3%
Iron
4.7mg
26%
Potassium
772mg
16%
Vitamin A
16mcg
2%
Vitamin C
12.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(255 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (32%)
 
Protein (61%)
* Based on a RDI of 2000 calories

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