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Yields:
8 servings
Prep Time:
50 mins
Cook Time:
25 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Fried Cabbage & Sausage

Fried cabbage with tomatoes and smoked sausage.

Ingredients

Directions

  1. Heat oil in large skillet. Add cabbage and onion, and cook on medium-high for about 5 minutes stirring to keep from sticking to pan.
  2. Add remaining ingredients, cover and simmer for 20–25 minutes.
144 members have added this recipe to their cookbook.
 

 
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Reviews 
I liked the recipe (I cooked it as written this first time out). It is a little on the bland side, as written, but is an excellent basis for a fair number of "tweaked" versions. I'll eat this again, and enjoy playing with it a little to spruce it up. Good base recipe!
13 Jan 15 by member: williamwilkins
I made this today with one minor change. I didn't add tomato's to it. Instead, I made a side dish of stewed tomato's. This is a great recipe. I love fried cabbage and all types of sausage.
02 Jun 14 by member: GaryFromPA
After reading the other two reviews, I was prepared to tweek this a little as I cooked. I added garlic to the recipe, and cooked the sausage first. I used fresh tomatoes and three poblano chilis instead of canned... I think it turned out pretty good, but I felt it needed something. I'm going to have to think on it, but overall I thought it was a good recipe.
14 May 14 by member: Frazzemrat
i added some mrs dash, salt and pepper, another can of tomatoes.. quite yummy :)
04 Mar 14 by member: mskimmy21
I found the base recipe very bland and would rate the base recipe a 2. As improvements I sliced the sausage and cooked it prior to adding the cabbage and onions. I added: 1/2 teaspoon of salt. 1/4 cup of beef broth before simmering 1 teaspoon of beef base 1 tablespoons of tomato paste The recipe should indicate the cabbage and sausage should be sliced. Brown the sausage, then add the cabbage and onions. Saute for 5 minutes. Add the remaining ingredients including the salt, tomato paste, beef base, and beef broth. Cover and simmer for 20 minutes. Remove the cover and cook on medium high until the broth cooks down and becomes a sauce.
13 Nov 13 by member: falcon77777

     
 

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Nutrition summary:

There are 276 calories in 1 serving of Fried Cabbage & Sausage.
Calorie break-down: 74% fat, 15% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
276
 
% Daily Values*
Total Fat
22.88g
35%
Saturated Fat
7.539g
38%
Trans Fat
-
Polyunsaturated Fat
1.958g
Monounsaturated Fat
11.447g
Cholesterol
31mg
10%
Sodium
1185mg
49%
Total Carbohydrate
10.57g
4%
Dietary Fiber
2.6g
11%
Sugars
6.48g
Protein
7.96g
Vitamin D
-
Calcium
450mg
45%
Iron
9.72mg
54%
Potassium
320mg
9%
Vitamin A
1600IU
32%
Vitamin C
219.6mg
366%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(276 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (74%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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