Prep Time: 10 mins
Cook Time: 5 mins
Rating:
fatsecret members overall average rating
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Easy to make crepes that are lovely for breakfast with your favorite fillings.
Ingredients
Directions
- Blend all ingredients together with a blender.
- Heat a pan with a small amount of oil.
- Pour the mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
- Slide the finished crepe onto a plate and repeat until your mixture is finished.
- Season with artificial sweetner and ground cinnamon.
833 members have added this recipe to their cookbook.
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 Reviews
Slide the finished crepe onto a plate and repeat until your mixture is finished.
What do you mean repeat until your mixture is finished?
15 Sep 07 by member: BLONDIEXOo
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excellent base recipe! can add many wonderful things to it
12 Aug 07 by member: Ikon
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you can fill them with eggs, meats eheese and veggies or fruits!!!
17 Feb 07 by member: mami623
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Nutrition summary:
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There are 291 calories in 1 serving of Egg Crepes. |
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Calorie break-down: 80% fat, 2% carbs, 18% protein. |
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Nutrition Facts
Amount Per Serving
Calories
291
% Daily Values*
Total Fat
25.54g
33%
Saturated Fat
10.63g
53%
Trans Fat
-
Polyunsaturated Fat
2.25g
Monounsaturated Fat
10.299g
Cholesterol
464mg
155%
Sodium
151mg
7%
Total Carbohydrate
1.61g
1%
Dietary Fiber
0g
0%
Sugars
0.8g
Protein
13.2g
Vitamin D
1mcg
5%
Calcium
73mg
6%
Iron
1.87mg
10%
Potassium
157mg
3%
Vitamin A
263mcg
29%
Vitamin C
0.2mg
0%
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15%
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of RDI*
(291 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (80%)
Protein (18%)
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* Based on a RDI of 2000 calories
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