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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
8 mins
Meal Types:
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chocolate Pecan Cookies

Gluten free and sugar free cookies.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Mix all ingredients together.
  3. Spoon teaspoon full on a greased cookie sheet.
  4. Bake for 8 minutes.
232 members have added this recipe to their cookbook.
 

Reviews 
the original recipe is very, bland. I tweaked it a bit. I doubled the recipie only instead of adding 2 packs of sweatner I added 3. I also only added 1 egg and added 1\8 cup of agave nectar. now they are a 5 star sugar free cookie :)
05 Jun 11 by member: kandra1107
Mine turned out awesome!!! Love them, followed exact recipe!!!
17 Apr 11 by member: MDBF67
Maybe needs some almond flour?
12 Dec 10 by member: HealthyBabs
Don't get it either something has to be missing, they look so good in the picture
29 Sep 10 by member: SizeDown
Perhaps we're meant to blend the pecans into a paste? can you get pecan butter?
23 Jul 10 by member: ebivr
it might need a binder like almond butter or low fat peanut butter
07 Jun 10 by member: shannonstclair
Weird
19 May 10 by member: LilMsVixen
I agree. This didn't hold up enough to spoon onto a cookie sheet.
20 Apr 10 by member: shmiller
is there something missing in this recipe???
19 Apr 10 by member: shelleyshell

     
 

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Nutrition summary:

There are 25 calories in 1 serving of Chocolate Pecan Cookies.
Calorie break-down: 71% fat, 17% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
25
 
% Daily Values*
Total Fat
2.13g
3%
Saturated Fat
0.31g
2%
Trans Fat
0g
Polyunsaturated Fat
0.553g
Monounsaturated Fat
1.109g
Cholesterol
18mg
6%
Sodium
6mg
0%
Total Carbohydrate
1.13g
0%
Dietary Fiber
0.7g
2%
Sugars
0.14g
Protein
0.84g
Vitamin D
-
Calcium
11mg
1%
Iron
0.41mg
2%
Potassium
25mg
1%
Vitamin A
6mcg
1%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1%
of RDI*
(25 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (71%)
 
Protein (12%)
* Based on a RDI of 2000 calories

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