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10 servings
Meal Types:
Breads & Baked Products
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Chocolate Chip Scones

A great and versatile scone recipe.



  1. Whisk together flour, sugar, baking powder and salt. Cut in butter.
  2. Stir in orange juice and chocolate chips.
  3. Roll into a 9" circle (approx. 1/2" thick). Then cut into about 10 triangles.
  4. Place on greased baking sheet. Bake at 400° F (200° C) for approximately 12 minutes.
  5. Note: instead of using chocolate chips and orange juice, you could make them plain or with raisins and apple juice, or cranberries and orange juice.
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Half of the ingredients listed are not Phase 1 friendly that I wouldn't even consider it. May be a treat every now and then when on Phase 2.
03 Jun 08 by member: PghMarsha
I'd substitue margarine or some lower fat spread in stead of butter, and might put in dark choc. chips or carob chips instead. :)
08 Mar 08 by member: Kallie


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Nutrition summary:

There are 176 calories in 1 serving of Chocolate Chip Scones.
Calorie break-down: 43% fat, 51% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 77
Calories 176
% Daily Values*
Total Fat 8.58g 13%
  Saturated Fat 5.218g 26%
  Polyunsaturated Fat 0.393g  
  Monounsaturated Fat 2.376g  
Cholesterol 15mg 5%
Sodium 216mg 9%
Potassium 73mg  
Total Carbohydrate 23.35g 8%
  Dietary Fiber 1.1g 4%
  Sugars 5.56g  
Protein 2.74g  
Vitamin A 38% Vitamin C 68%
Calcium 63% Iron 36%
of RDI*
(176 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (51%)
Fat (43%)
Protein (6%)
* Based on a RDI of 2000 calories