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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Salsa Soup

Chicken breast with salsa and veggies make a highly appetizing soup.

Ingredients

Directions

  1. In a large saucepan, combine chicken, broth, water and chili powder.
  2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  3. Add corn and carrots and return to a boil.
  4. Reduce heat and cover and simmer till chicken is no longer pink and corn is tender
  5. Add salsa and heat through. Garnish with cheese if desired.
1327 members have added this recipe to their cookbook.
 

Reviews 
I really enjoyed this recipe. I will definitely make again.
28 Jan 11 by member: Mkaleokalani
For the meat-eaters in my life.
21 Jan 11 by member: vegangal
Excellent recipe! Easy to make, and absolutely delicious. Can't wait for my loved ones to try it!
21 Sep 10 by member: LunaXJJ
Superb. I refigured the nutrition but it is quite close, if each serving is a cup. Next time I will use a low sodium broth as mine had very high sodium. The spice was perfect. I will definitely make again. Thank you khoyt. We had this tonight and my husband and I ate 2 cups each!!!
26 Jun 10 by member: The Next Number
Easy to make and modify to taste :) I used spicy V8 in addition to the chicken broth for a little extra kick and veggie-goodness.
16 May 10 by member: freckledrats
WONDERFUL soup! My boyfriend and I both loved it, and it's so easy to make! This is going to be become a staple in my lunch.
26 Apr 10 by member: smellyrichelley
This tastes great and makes me fill full without a lot of calories.
05 Mar 10 by member: ChrisDonBrown
This soup is very good and very easy to make.
02 Mar 10 by member: robmoon
This is soooo good, and easy too!
09 Feb 10 by member: lhoes
Looks perfect for Belly Fat Cure. I will give it a try.
01 Feb 10 by member: Lainey25
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Nutrition summary:

There are 92 calories in 1 serving of Chicken Salsa Soup.
Calorie break-down: 11% fat, 44% carbs, 45% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
92
 
% Daily Values*
Total Fat
1.12g
1%
Saturated Fat
0.236g
1%
Trans Fat
0.01g
Polyunsaturated Fat
0.407g
Monounsaturated Fat
0.277g
Cholesterol
22mg
7%
Sodium
439mg
19%
Total Carbohydrate
10.47g
4%
Dietary Fiber
2.1g
8%
Sugars
1.86g
Protein
10.69g
Vitamin D
-
Calcium
23mg
2%
Iron
1.47mg
8%
Potassium
360mg
8%
Vitamin A
208mcg
23%
Vitamin C
5.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(92 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (11%)
 
Protein (45%)
* Based on a RDI of 2000 calories

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