Cheeseburger Casserole II

Ingredients

• 2 lbs 93/7 ground beef
• 1/2 tsp garlic salt
• 1/2 tsp original seasoning blend
• 1/2 tsp black pepper
• 1 3/4 cups reduced fat shredded cheddar cheese
• 1 cup pancake & baking mix
• 1 3/4 cups 1% milk
• 3 large eggs
• 1 tbsp Worcestershire sauce

Directions

1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
2. Brown beef in a large frying pan. Drain. Stir in garlic salt, pepper, seasoning blend and Worcestershire sauce into beef.
3. Spread mixture into prepared pan and sprinkle cheese over top.
4. In bowl, mix together baking mix, milk and eggs. Pour batter over top.
5. Bake 25-30 minutes, or until lightly golden brown and set in center.