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Yields:
8 servings
Meal Type:
Sauces and Condiments
Rating:
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Candied Garlic Sauce

Honey, soy and garlic sauce coats and absorbs easily into any meat.

Ingredients

Directions

  1. Heat honey, soy sauce and garlic in pan until boiling; do no boil for long, as sauce will spill over.
  2. Place meat, like chicken in baking pan with sauce and marinate in refrigerator for a few hours or overnight.
  3. Bake covered for 1 hour at 375 °F (190 °C) and turn the meat over after 30 minutes.
  4. Remove foil cover and back for another 15 minutes.
  5. Then take meat out of the sauce and bake for 10 minutes on rack.
  6. Turn and cook for 10 minutes.
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Nutrition summary:

There are 137 calories in 1 serving of Candied Garlic Sauce.
Calorie break-down: 0% fat, 96% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
137
 
% Daily Values*
Total Fat
0.02g
0%
Saturated Fat
0.002g
0%
Trans Fat
-
Polyunsaturated Fat
0.006g
Monounsaturated Fat
0.002g
Cholesterol
0mg
0%
Sodium
756mg
31%
Total Carbohydrate
35.73g
12%
Dietary Fiber
0.2g
1%
Sugars
35.05g
Protein
1.56g
Vitamin D
-
Calcium
40mg
4%
Iron
3.96mg
22%
Potassium
52mg
1%
Vitamin A
0IU
0%
Vitamin C
1.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(137 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (96%)
 
Fat (0%)
 
Protein (4%)
* Based on a RDI of 2000 calories


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