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4.5 servings
Prep Time:
20 mins
Meal Type:
Salads and Salad Dressings
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Black Bean & Corn Salad II

Tasty, simple & cheap that utilizes foods you probably already have.



  1. Drain and rinse black beans.
  2. Add all ingredients together.
  3. Mix well. Letting it sit overnight makes it taste even better.
137 members have added this recipe to their cookbook.

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I am looking forward to making this recipe this coming weekend. Sounds delicious.
02 Sep 13 by member: kd4qjs
It's is a very flexible dish. You can add any number of vegetables. It's especially good when you add feta cheese crumbles, jicama and green pepper. I lowered the sodium by boiling the black beans without salt.
04 May 13 by member: Whitejl
i added a little garlic, some grape tomatoes and cut up some turkey kielbasa from last night's dinner, plus some fresh basil along with the you said, good to make with what you have on hand. As I had already had 2 slices of bread for lunch, this sent me over my carb allowance for the day, but it was worth it and I had to use up the corn!!! At least it wasn't ice cream (my downfall!). Recommend even it is a little carb heavy.
04 Aug 10 by member: bach2blues
This is awesome if you add chunks of avocado as well, and serve it with whole wheat chips!!!
26 Jun 10 by member: Rina64


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Nutrition summary:

There are 118 calories in 1 serving of Black Bean & Corn Salad II.
Calorie break-down: 15% fat, 64% carbs, 21% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 19
Calories 118
% Daily Values*
Total Fat 2.06g 3%
  Saturated Fat 0.148g 1%
  Polyunsaturated Fat 0.141g  
  Monounsaturated Fat 0.74g  
Cholesterol 0mg 0%
Sodium 534mg 22%
Potassium 107mg  
Total Carbohydrate 19.43g 6%
  Dietary Fiber 6.6g 26%
  Sugars 2.57g  
Protein 6.48g  
Vitamin A 29% Vitamin C 39%
Calcium 26% Iron 64%
of RDI*
(118 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (64%)
Fat (15%)
Protein (21%)
* Based on a RDI of 2000 calories