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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Big Beef Pot Pie

This beef pot pie is just delicious.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking pan with cook spray.
  2. Spray a large skillet with cooking spray and heat to medium-high. Add beef and season with original seasoning blend and pepper. Cook and stir until cooked through.
  3. Add the thawed vegetables, water, soup, and mix well. Evenly transfer to the baking pan. Bake until hot and bubbly, about 15 minutes.
  4. Firmly pinch the edges of the crescent dough to make one seamless sheet. Place dough over the meat mixture and carefully stretch to cover.
  5. Bake until dough is fully cooked and golden brown, about 18 minutes.
66 members have added this recipe to their cookbook.
 

 
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Reviews 
loved it
01 Oct 19 by member: susantalbot
Makes about 8-1 1/2 cup servings.
11 May 15 by member: lettygaylor
excellent. the whole family LOVED it.

     
 

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Nutrition summary:

There are 295 calories in 1 serving of Big Beef Pot Pie.
Calorie break-down: 31% fat, 45% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
295
 
% Daily Values*
Total Fat
9.56g
15%
Saturated Fat
3.313g
17%
Trans Fat
-
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Cholesterol
36mg
12%
Sodium
624mg
26%
Total Carbohydrate
31.4g
10%
Dietary Fiber
3.4g
14%
Sugars
8.5g
Protein
16.88g
Vitamin D
-
Calcium
320mg
32%
Iron
17.64mg
98%
Potassium
551mg
16%
Vitamin A
11000IU
220%
Vitamin C
52.8mg
88%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(295 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (31%)
 
Protein (24%)
* Based on a RDI of 2000 calories


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