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8 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Type:
Main Dishes
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Big Beef Pot Pie

This beef pot pie is just delicious.



  1. Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking pan with cook spray.
  2. Spray a large skillet with cooking spray and heat to medium-high. Add beef and season with original seasoning blend and pepper. Cook and stir until cooked through.
  3. Add the thawed vegetables, water, soup, and mix well. Evenly transfer to the baking pan. Bake until hot and bubbly, about 15 minutes.
  4. Firmly pinch the edges of the crescent dough to make one seamless sheet. Place dough over the meat mixture and carefully stretch to cover.
  5. Bake until dough is fully cooked and golden brown, about 18 minutes.
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Makes about 8-1 1/2 cup servings.
11 May 15 by member: lettygaylor
excellent. the whole family LOVED it.


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Nutrition summary:

There are 295 calories in 1 serving of Big Beef Pot Pie.
Calorie break-down: 31% fat, 45% carbs, 24% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 86
Calories 295
% Daily Values*
Total Fat 9.56g 15%
  Saturated Fat 3.313g 17%
  Polyunsaturated Fat 1g  
  Monounsaturated Fat 0.5g  
Cholesterol 36mg 12%
Sodium 624mg 26%
Potassium 551mg  
Total Carbohydrate 31.4g 10%
  Dietary Fiber 3.4g 14%
  Sugars 8.5g  
Protein 16.88g  
Vitamin A 220% Vitamin C 88%
Calcium 32% Iron 98%
of RDI*
(295 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (45%)
Fat (31%)
Protein (24%)
* Based on a RDI of 2000 calories