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6 servings
Meal Type:
Main Dishes
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Beef Crockpot Stew

Only four ingredients needed for this simple crockpot stew.



  1. Cube the beef (or buy it pre-cubed, as "stew beef").
  2. Pour soup and broth into crockpot, mix together.
  3. Add vegetables and beef to the crockpot.
  4. Cover, cook on low for 8 hours.
  5. Note: I like to use frozen stew vegetables (potatoes, carrots, pearl onions, and celery), but whatever vegetables you like should be fine.
224 members have added this recipe to their cookbook.

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It was good :)
07 Aug 12 by member: Melanie73
wnt the vegetable be extra soft here?
13 Jan 11 by member: Dania260
Tender and delicious
10 Feb 10 by member: biggo3175
Yes, this is within my calorie range.
01 Mar 09 by member: j-nine
Recipe sounds good; however it is 7 points per serving.
04 Jan 09 by member: MarshaHelfman2002
Sounds great!
26 Jul 08 by member: 1SXYNANA


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Nutrition summary:

There are 316 calories in 1 serving of Beef Crockpot Stew.
Calorie break-down: 41% fat, 33% carbs, 27% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 132
Calories 316
% Daily Values*
Total Fat 14.64g 23%
  Saturated Fat 5.89g 29%
  Polyunsaturated Fat 1.105g  
  Monounsaturated Fat 6.176g  
Cholesterol 48mg 16%
Sodium 1288mg 54%
Potassium 758mg  
Total Carbohydrate 26.45g 9%
  Dietary Fiber 5g 20%
  Sugars 8.25g  
Protein 21.63g  
Vitamin A 625% Vitamin C 229%
Calcium 37% Iron 120%
of RDI*
(316 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (32%)
Fat (41%)
Protein (27%)
* Based on a RDI of 2000 calories