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8 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Type:
Main Dishes
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BBQ Meatloaf

Quick, simple and easy but very tasty meatloaf.



  1. Mix all ingredients except the BBQ sauce.
  2. Press mixture in a loaf pan.
  3. Spread BBQ sauce over the top of mixture.
  4. Put loaf pan on a cookie sheet and bake in a 375 °F (190 °C) oven for approximately 1 hour.
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I would try oats instead of the 6 oz stuffing mix. Instead of the BBQ sauce on top I would spread on tomato paste. My family is not into sweet meatloaf.
too much bread. I've had better meatloaf. the bbq taste was there, just barely, but more would have been more sugar.
16 Sep 11 by member: psychrebel
I read the comments and added a little more BBQ sauce and beef stock. Excellent, very good.
20 Jan 11 by member: GmaJudy
This recipe is awesome!! I made this last night, and I used a little more BBQ sauce, and about a half cup more of beef broth--It looked dry when I was mixing it together. But it was great! My 4 year old loved it. My husband went home at lunch today and ate 4 slices!! (He isn't dieting and doesn't need to, 5'9" and weighs 140--ugh!) Anyway, going to make sandwiches out of what's left for supper tonight. Husband can eat cereal, lol!
13 Jan 11 by member: hollipop
Easy and lots of left-overs! I added some chopped onions and a bit more BBQ sauce on top. That sauce baked in is the best part.
11 Sep 10 by member: TRT
Easy to make, and tasted pretty good too. It makes a great lunch to bring to work since it is easy to store and reheat.
17 Aug 10 by member: treegopher
I'm not a huge fan of meatloaf, but my husband is. I added a little extra bbq and it made this recipe delicious! I used ground turkey instead of ground beef and it still tasted good!
26 Jul 10 by member: ccampbell1
mine was a little dry....i might add some bbq sauce to the mixture and also my husband said it could use a little cheese....but they are his two fave things bbq sauce and cheese.
22 Jul 09 by member: vsmith


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Nutrition summary:

There are 308 calories in 1 serving of BBQ Meatloaf.
Calorie break-down: 39% fat, 26% carbs, 35% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 116
Calories 308
% Daily Values*
Total Fat 12.94g 20%
  Saturated Fat 5.066g 25%
  Polyunsaturated Fat 0.656g  
  Monounsaturated Fat 5.59g  
Cholesterol 108mg 36%
Sodium 632mg 26%
Potassium 443mg  
Total Carbohydrate 19.27g 6%
  Dietary Fiber 0.7g 3%
  Sugars 4.32g  
Protein 26.38g  
Vitamin A 0% Vitamin C 0%
Calcium 31% Iron 158%
of RDI*
(308 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (26%)
Fat (39%)
Protein (35%)
* Based on a RDI of 2000 calories