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8 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Types:
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Baked Pumpkin Custard

Delightful pumpkin custard that's just like pumpkin pie without the crust.



  1. Mix the pumpkin with the spices.
  2. Add the milk, eggs slightly beaten, and stir until smooth and well combined.
  3. Bake in a non-stick cake pan at 425 °F (220 °C) for 15 minutes.
  4. Lower heat to 350 °F (175 °C) and bake an additional 30-40 minutes.
  5. The custard will be puffed up, but will fall when it cools. It will have a slightly caramelized top and bottom instead of a pie crust.
  6. Serve as you would pumpkin pie.
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Delicious. I used fat free sweetened condensed milk, and it was delicious. We made it for dinner guests and kids, and everyone one gobbled it down!
11 Nov 12 by member: Swettle
03 Jun 12 by member: virgtony
This is another great recipe from the site. I wonder how much the calories would be with fat free condensed milk. I can't wait for Thanksgiving to have this dish. Yummy.
08 Aug 10 by member: Mkaleokalani
This dish is always such a treat :)!!! It was dessert tonight and my whole entire family enjoyed it! I used low fat condensed milk and it was just as rich and yummy as whole condensed milk! LOVE IT!!
08 Nov 09 by member: gburgos1113


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Nutrition summary:

There are 197 calories in 1 serving of Baked Pumpkin Custard.
Calorie break-down: 26% fat, 62% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 52
Calories 197
% Daily Values*
Total Fat 5.78g 9%
  Saturated Fat 3.228g 16%
  Polyunsaturated Fat 0.352g  
  Monounsaturated Fat 1.707g  
Cholesterol 70mg 23%
Sodium 229mg 10%
Potassium 313mg  
Total Carbohydrate 31.65g 11%
  Dietary Fiber 1.7g 7%
  Sugars 28.88g  
Protein 6.1g  
Vitamin A 1355% Vitamin C 49%
Calcium 130% Iron 49%
of RDI*
(197 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (62%)
Fat (26%)
Protein (12%)
* Based on a RDI of 2000 calories