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Yields:
8 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Types:
Desserts
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Pumpkin Custard

Delightful pumpkin custard that's just like pumpkin pie without the crust.

Ingredients

Directions

  1. Mix the pumpkin with the spices.
  2. Add the milk, eggs slightly beaten, and stir until smooth and well combined.
  3. Bake in a non-stick cake pan at 425 °F (220 °C) for 15 minutes.
  4. Lower heat to 350 °F (175 °C) and bake an additional 30-40 minutes.
  5. The custard will be puffed up, but will fall when it cools. It will have a slightly caramelized top and bottom instead of a pie crust.
  6. Serve as you would pumpkin pie.
359 members have added this recipe to their cookbook.
 

 
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Reviews 
Delicious. I used fat free sweetened condensed milk, and it was delicious. We made it for dinner guests and kids, and everyone one gobbled it down!
11 Nov 12 by member: Swettle
SERVING SIZE PLEASE!!!!!
03 Jun 12 by member: virgtony
This is another great recipe from the site. I wonder how much the calories would be with fat free condensed milk. I can't wait for Thanksgiving to have this dish. Yummy.
08 Aug 10 by member: Mkaleokalani
This dish is always such a treat :)!!! It was dessert tonight and my whole entire family enjoyed it! I used low fat condensed milk and it was just as rich and yummy as whole condensed milk! LOVE IT!!
08 Nov 09 by member: gburgos1113

     
 

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Nutrition summary:

There are 197 calories in 1 serving of Baked Pumpkin Custard.
Calorie break-down: 26% fat, 62% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
197
 
% Daily Values*
Total Fat
5.78g
9%
Saturated Fat
3.228g
16%
Trans Fat
-
Polyunsaturated Fat
0.352g
Monounsaturated Fat
1.707g
Cholesterol
70mg
23%
Sodium
229mg
10%
Total Carbohydrate
31.65g
11%
Dietary Fiber
1.7g
7%
Sugars
28.88g
Protein
6.1g
Vitamin D
-
Calcium
1300mg
130%
Iron
8.82mg
49%
Potassium
313mg
9%
Vitamin A
67750IU
1355%
Vitamin C
29.4mg
49%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(197 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (26%)
 
Protein (12%)
* Based on a RDI of 2000 calories


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