Lemon Flax Seed Muffins

Ingredients

• 1/2 tsp coarse kosher salt
• 2 tsps baking powder
• 245 g light nonfat yogurt - vanilla
• 2 large eggs
• 243 g all-purpose flour
• 3/4 cup butter (salted)
• 1 tbsp vanilla extract
• 2 tbsps lemon peel
• 2 tbsps ground flaxseed seeds
• 1/2 tsp baking soda
• 1 cup granulated sugar

Directions

1. Cream butter until light and fluffy.
2. Add lemon zest and sugar, and beat for 4 minutes.
3. Add vanilla extract and eggs one at a time.
4. In a separate bowl, sift and whisk other dry ingredients.
5. Slowly combine the two mixtures, along with yogurt.
6. Preheat oven to 425°F.
7. Lightly grease muffin tins and fill each 3/4 full.
8. Bake for 5 minutes at 425°F, then drop down to 400°F and continue baking for another 15 minutes until the center have set.