Prep Time: 30 mins
Cook Time: 30 mins
Meal Types:
Desserts
Snacks
Breads & Baked Products
Rating:
fatsecret members overall average rating
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A Filipino baked snack with soft and fluffy texture.
Ingredients
Directions
- Separate the yolks from the egg whites.
- Whip the egg whites with sugar until stiff.
- Mix the remaining ingredients.
- Gently fold in the egg whites.
- Pour the batter in cupcake molds and bake at 350°F for 25-30 minutes.
2 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 146 calories in 1 serving of Chiffon Cupcakes. |
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Calorie break-down: 43% fat, 46% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
146
% Daily Values*
Total Fat
7.08g
9%
Saturated Fat
1.167g
6%
Trans Fat
0g
Polyunsaturated Fat
1.333g
Monounsaturated Fat
3g
Cholesterol
78mg
26%
Sodium
78mg
3%
Total Carbohydrate
16.79g
6%
Dietary Fiber
0.2g
1%
Sugars
8.72g
Includes 0g Added Sugars
0%
Protein
3.92g
Vitamin D
1mcg
3%
Calcium
17mg
1%
Iron
0.42mg
2%
Potassium
46mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
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7%
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of RDI*
(146 calories)
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Calorie Breakdown:
Carbohydrate (46%)
Fat (43%)
Protein (11%)
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* Based on a RDI of 2000 calories
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