Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Rating:
fatsecret members overall average rating
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A flavorful Asian dish perfect for dinner.
Ingredients
Directions
- Heat curry paste until oil is seeping. Add coconut milk unsweetened.
- Add beef and cook until surface is brown.
- Add the rest of coconut milk and some water to cover the meat. Cook until tender.
- Add fish sauce, sugar, and bell pepper. Simmer for 10 minutes.
- Transfer to a bowl and garnish as desired.
5 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 921 calories in 1 serving of Beef Panang Curry. |
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Calorie break-down: 83% fat, 5% carbs, 12% protein. |
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Nutrition Facts
Amount Per Serving
Calories
737
% Daily Values*
Total Fat
67g
86%
Saturated Fat
36.647g
183%
Trans Fat
0g
Polyunsaturated Fat
1.797g
Monounsaturated Fat
22.304g
Cholesterol
103mg
34%
Sodium
1602mg
70%
Total Carbohydrate
9.92g
4%
Dietary Fiber
0.6g
2%
Sugars
4.12g
Protein
21.72g
Vitamin D
-
Calcium
18mg
1%
Iron
2.22mg
12%
Potassium
365mg
8%
Vitamin A
1mcg
0%
Vitamin C
0.1mg
0%
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37%
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of RDI*
(737 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (83%)
Protein (12%)
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* Based on a RDI of 2000 calories
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