| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
515
% Daily Values*
Total Fat
25.76g
33%
Saturated Fat
11.092g
55%
Trans Fat
-
Polyunsaturated Fat
0.969g
Monounsaturated Fat
11.756g
Cholesterol
607mg
202%
Sodium
163mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
65.92g
Vitamin D
-
Calcium
23mg
2%
Iron
5.33mg
30%
Potassium
413mg
9%
Vitamin A
0mcg
0%
Vitamin C
15.3mg
17%
Last updated: 04 Feb 08 05:08 AM
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26%
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of RDI*
(515 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
515
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Fat
25.76g
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Carbs
0g
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Protein
65.92g
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| There are 515 calories in 1 unit of cooked Veal Tongue (Cooked, Braised). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Other Common Serving Sizes:
Related Types of Veal:
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