| Food database and calorie counter |
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1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)
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Nutrition Facts
| Serving Size |
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) |
Amount Per Serving
Calories
227
% Daily Values*
Total Fat
13.77g
18%
Saturated Fat
5.384g
27%
Trans Fat
-
Polyunsaturated Fat
0.928g
Monounsaturated Fat
5.384g
Cholesterol
94mg
31%
Sodium
64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24.15g
Vitamin D
-
Calcium
22mg
2%
Iron
0.87mg
5%
Potassium
224mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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11%
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of RDI*
(227 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
227
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Fat
13.77g
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Carbs
0g
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Protein
24.15g
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| There are 227 calories in 1 chop, excluding refuse of Veal Loin (Cooked, Braised). |
| Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
Other Common Serving Sizes:
Related Types of Veal:
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