| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
368
% Daily Values*
Total Fat
13.36g
17%
Saturated Fat
3.604g
18%
Trans Fat
-
Polyunsaturated Fat
3.524g
Monounsaturated Fat
2.812g
Cholesterol
348mg
116%
Sodium
115mg
5%
Total Carbohydrate
0.26g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
57.66g
Vitamin D
-
Calcium
16mg
1%
Iron
8.55mg
48%
Potassium
394mg
8%
Vitamin A
0mcg
0%
Vitamin C
19.8mg
22%
Last updated: 04 Feb 08 05:08 AM
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18%
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of RDI*
(368 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (34%)
Protein (66%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
368
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Fat
13.36g
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Carbs
0.26g
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Protein
57.66g
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| There are 368 calories in 1 unit of cooked Veal Heart (Cooked, Braised). |
| Calorie breakdown: 34% fat, 0% carbs, 66% protein. |
Other Common Serving Sizes:
Related Types of Veal:
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