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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
7.26g
9%
Saturated Fat
2.44g
12%
Trans Fat
-
Polyunsaturated Fat
2.18g
Monounsaturated Fat
1.65g
Cholesterol
122mg
41%
Sodium
56mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.84g
Vitamin D
-
Calcium
37mg
3%
Iron
2.3mg
13%
Potassium
149mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
180
Fat
7.26g
Carbs
0g
Protein
26.84g
There are 180 calories in 100 grams of Turkey Neck Meat (Cooked, Simmered).
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook turkey) 18
1 oz 51
100 g 180
1 neck, bone and skin removed 274

Related Types of Turkey:

Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Ground Turkey
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey
  view more turkey nutritional info

See Also:

Turkey Neck Meat
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
  view more results
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