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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
755
 
% Daily Values*
Total Fat
59.54g
76%
Saturated Fat
25.219g
126%
Trans Fat
-
Polyunsaturated Fat
4.817g
Monounsaturated Fat
24.353g
Cholesterol
218mg
73%
Sodium
171mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
51.19g
Vitamin D
-
Calcium
40mg
3%
Iron
4.28mg
24%
Potassium
615mg
13%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
38%
of RDI*
(755 calories)
38% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (72%)
 
Protein (28%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
755
Fat
59.54g
Carbs
0g
Protein
51.19g
There are 755 calories in 1 piece Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled).
Calorie breakdown: 72% fat, 0% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 289
100 g 340
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 755
1 lb 1542

Related Types of Ribs:

Pork Loin (Country-Style Ribs)
Pork Backribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Spareribs
Beef Shortribs
  view more ribs nutritional info

Related Types of Lamb:

Lamb Chop (Lean Only Eaten)
Lamb Roast
Lamb Chop (Lean and Fat Eaten)
Ground Lamb
Lamb
Lamb Ribs
  view more lamb nutritional info

See Also:

You searched for "Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)". Did you mean:
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
  view more results
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