| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
766
% Daily Values*
Total Fat
40.73g
52%
Saturated Fat
15.778g
79%
Trans Fat
-
Polyunsaturated Fat
6.086g
Monounsaturated Fat
8.501g
Cholesterol
1587mg
529%
Sodium
399mg
17%
Total Carbohydrate
12.17g
4%
Dietary Fiber
0g
0%
Sugars
-
Protein
82.21g
Vitamin D
-
Calcium
29mg
2%
Iron
32.84mg
182%
Potassium
1133mg
24%
Vitamin A
25058mcg
2784%
Vitamin C
41.9mg
47%
Last updated: 04 Feb 08 05:08 AM
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38%
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of RDI*
(766 calories)
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Calorie Breakdown:
Carbohydrate (7%)
Fat (49%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
766
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Fat
40.73g
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Carbs
12.17g
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Protein
82.21g
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| There are 766 calories in 1 unit of cooked Lamb Liver (Cooked, Pan-Fried). |
| Calorie breakdown: 49% fat, 7% carbs, 44% protein. |
Other Common Serving Sizes:
Related Types of Lamb:
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