Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
948
% Daily Values*
Total Fat
65.41g
84%
Saturated Fat
28.169g
141%
Trans Fat
-
Polyunsaturated Fat
5.216g
Monounsaturated Fat
26.808g
Cholesterol
308mg
103%
Sodium
259mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
83.78g
Vitamin D
-
Calcium
36mg
3%
Iron
7.71mg
43%
Potassium
1170mg
25%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
47%
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of RDI*
(948 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
948
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Fat
65.41g
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Carbs
0g
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Protein
83.78g
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There are 948 calories in 1 pound of Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade). |
Calorie breakdown: 64% fat, 0% carbs, 36% protein. |
Other Common Serving Sizes:
Related Types of Lamb:
See Also:
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
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Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
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Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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