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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
385
 
% Daily Values*
Total Fat
17.8g
23%
Saturated Fat
6.358g
32%
Trans Fat
-
Polyunsaturated Fat
1.159g
Monounsaturated Fat
7.798g
Cholesterol
172mg
57%
Sodium
142mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
52.77g
Vitamin D
-
Calcium
28mg
2%
Iron
3.83mg
21%
Potassium
643mg
14%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
19%
of RDI*
(385 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
385
Fat
17.8g
Carbs
0g
Protein
52.77g
There are 385 calories in 1 piece Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked).
Calorie breakdown: 43% fat, 0% carbs, 57% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 175
100 g 206
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 385
1 lb 934

Related Types of Lamb:

Lamb Chop (Lean Only Eaten)
Lamb Roast
Ground Lamb
Lamb Chop (Lean and Fat Eaten)
Lamb Ribs
Lamb
  view more lamb nutritional info

See Also:

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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
  view more results
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