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1 patty ( yield from 104.1 g raw meat )

Ground Elk Meat (Cooked, Pan-Broiled)

Nutrition Facts
Serving Size 1 patty ( yield from 104.1 g raw meat )
Amount Per Serving
Calories
183
 
% Daily Values*
Total Fat
8.3g
11%
Saturated Fat
3.802g
19%
Trans Fat
-
Polyunsaturated Fat
0.391g
Monounsaturated Fat
2.619g
Cholesterol
74mg
25%
Sodium
81mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.31g
Vitamin D
-
Calcium
10mg
1%
Iron
3.17mg
18%
Potassium
336mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
9%
of RDI*
(183 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
183
Fat
8.3g
Carbs
0g
Protein
25.31g
There are 183 calories in 1 patty of Ground Elk Meat (Cooked, Pan-Broiled).
Calorie breakdown: 42% fat, 0% carbs, 58% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 55
1 serving ( 3 oz ) 164
1 patty ( yield from 104.1 g raw meat ) 183
100 g 193
1 lb 875

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See Also:

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