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Ground Bison Meat (Cooked, Pan-Broiled)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
67
 
% Daily Values*
Total Fat
4.29g
5%
Saturated Fat
1.832g
9%
Trans Fat
-
Polyunsaturated Fat
0.202g
Monounsaturated Fat
1.675g
Cholesterol
24mg
8%
Sodium
21mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.74g
Vitamin D
-
Calcium
4mg
0%
Iron
0.87mg
5%
Potassium
97mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
3%
of RDI*
(67 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
67
Fat
4.29g
Carbs
0g
Protein
6.74g
There are 67 calories in 1 ounce of Ground Bison Meat (Cooked, Pan-Broiled).
Calorie breakdown: 59% fat, 0% carbs, 41% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 67
1 serving ( 3 oz ) 202
1 patty ( yield from 112.7 g raw meat ) 207
100 g 238
1 lb 1080

Related Types of Bison:

Bison Meat (Lean Only)
Ground Bison Meat
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
Bison Top Round (Lean Only, 1" Steak)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
  view more bison nutritional info

See Also:

You searched for "Ground Bison Meat (Cooked, Pan-Broiled)". Did you mean:
Cooked Bison
Tender Bison Ground Bison
Carolina Bison Ground Bison
High Plains Bison Ground Bison
Ground Deer Meat (Cooked, Pan-Broiled)
  view more results
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